Food & Cocktails at Jazzmin Bar & Dining

Beef tongue, Iberico pork fatback, with rind, spicy pork fatback, artichokes, capers, olives 12

Cerignola olives, mixed nuts (walnuts, hazelnuts, pistachios, almonds) 8

Fresh salted cheese, 12-month aged Kienberg, aged goat cheese, selection of grapes, mixed nuts and dried fruit 7,8,12

Crispy cauliflower, mango chutney, vegan mayonnaise 12

Fried chicken thighs, blue cheese dressing, spicy hot sauce 1,3,7,12

Ask your waitor

Prawns and octopus in bisque sauce on toasted sourdough 1,2,7,9,12,13

Beef tartare, garlic baguette 1,3,4,7,10,12

Grilled Brussels sprouts, truffle mousse, pea purée, crispy kale 6,10

Heritage tomatoes, basil, burrata 7,12

Czech beef patty, grilled provolone, caramelised onion, truffle mayonnaise, lettuce, tomato, French fries 1,3,7,12

1,3,7,10

Toasted bread, chicken breast, bacon, egg, lettuce, tomato, mayonnaise, fries 1,3,7,10

Veal schnitzel, herb-roasted grenaile, Slovak soft cheese Brynza 1,3,7

 300g sirloin steak aged for 30 days, cherry tomatoes, Béarnaise sauce 1,7,8,9

Penne pasta, Arrabbiata sauce, Parmesan 1,3,7

with steamed dumplings 1,3,7

Half roast chicken, truffle stuffing, broccoli, king oyster mushrooms, pepper purée 1,7,12

Salmon, squid ink cauliflower purée, roasted red onion, Tenderstem broccoli 4,7,14

Beef cheek croquette, grilled fennel, herb mash 1,3,7,9,12,14

Pork tenderloin, heritage carrots, pea purée, pickled shallots 10

Romesco sauce, grilled cabbage with tofu mayo, savoury granola 8,12

Cinnamon-spiced banana bread, salted caramel sauce, vanilla ice cream 1,3,7

Forest berries, fresh mint 7

Traditional sweet yeast buns with vanilla rum custard sauce 1,7

Four-cheese béchamel, red wine jus, gratinated 1,3,7,10

Charred kale, Tenderstem broccoli, tahini dressing, pomegranate seeds 11